We were in the hands of Mr Monachyle, Tom Lewis as we scampered around trying to seek out the illusive Chanterelle mushrooms. What a cracking morning, nothing corporate and boring about this experience. And it just kept getting better. The next stop was a few glasses of Charles Heidsieck Brut Rose Champagne by a fire on the banks of Loch Voil and stone skimming with Graham Bucknall from the Ship Inn in Elie. And then off we went further up the glen and to our lunch at the Monachyle Mhor hotel.